ChefLon — Private Pizza Experiences
Pizza Parties in New York City
Manhattan · Brooklyn · Queens · Bronx · Staten Island · Westchester
Book Your Party
ChefLon — Private Pizza Experiences
Manhattan · Brooklyn · Queens · Bronx · Staten Island · Westchester
Book Your PartyYou live in the pizza capital of the world. You've had the best slices, the trendy pies, the late-night classics. And yet — there's something different about having a private chef show up to your apartment, rooftop, or backyard and fire fresh-made pizza right in front of you and your people.
Lonny grew up obsessed with New York pizza. He worked in the city's kitchens, trained at Pizza School NYC, and takes this city's pizza culture personally.
His dough stands up to anything you've had from a New York shop — and he'll tell you that, with full confidence. He's cooked on Brooklyn brownstone rooftops, in Manhattan lofts, Queens backyards, and more. NYC events work because Lonny has seen every type of space and knows how to make it work.
A $150 travel surcharge covers all five boroughs and Westchester. It reflects the logistics of getting into the city with a full setup — oven, ingredients, peels, and everything else needed to run a proper pizza party from scratch.
Mortadella & grapes, parmigiano, prosciutto e melone, meatballs, charcuterie
Flat surcharge covering all five NYC boroughs and Westchester.
Lonny grabs the guitar and the whole party sings along. This is the move.
Yes — all five boroughs plus Westchester. Lonny has cooked in Brooklyn lofts, Manhattan apartments, Queens backyards, and rooftops across the city. A $150 travel surcharge applies for NYC events.
For indoor events, Lonny works with your kitchen — counter space, a working oven, and sink access. For outdoor setups like rooftops, backyards, or terraces, he brings the Ooni and sets up wherever there's a flat, stable surface. NYC spaces run small — Lonny's used to it and knows how to make any setup work.
It's a flat $150 per event, regardless of guest count. That single fee covers Lonny's travel to anywhere in the five boroughs or Westchester.
Yes, with the right setup. You'll need oven access, counter space, and sink access. For larger Manhattan groups, a rooftop or outdoor terrace often works better — the Ooni thrives outdoors. Reach out with your space details and Lonny will help figure out the best approach.
Summer weekends book out quickly across all boroughs. Aim for 4–6 weeks ahead for a summer or holiday date. If you're planning something for a rooftop in July or August, earlier is always better. Weekdays and off-season are typically more available.
Ready to throw the best party New York City has ever seen? Pick a date and let’s talk. Lonny will follow up to discuss your menu, headcount, and any dietary needs.
Peak summer weekends fill up fast — don’t wait.